Last week I found a recipe for strawberry ice box pie on Pinterest. I love fruit pies and this one reminded me of the pies my grandmother made with fresh picked raspberries. Follow the link above for the recipe and tips and pay attention to the tips! I did not (more on that later) but recovered anyway and it turned out looking and tasting absolutely perfect!
In the end I did not follow the tips and had way too much of the cooked strawberry filling. A quick toss in of 1/2 cup sugar, lemon juice and a table spoon of pectin and I had 12 ounces of ice box jam! It was delicious!